Vuelta Valenciana, 3ª tappa. Il velocista della Lampre-Fondital torna a battere lo spezzino: "La prima volta lui aveva forato - spiega - mi serviva una conferma". Ora è di nuovo leader in classifica| Drinks and Dining - Brisbane, Portside - Aquolina |
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Dining in Australia?Aquolina - BrisbaneOverlooking the Brisbane River, this mod-Italian restaurant is well-suited for romance, given its dreamy view and hushed, candlelit atmosphere. Owned and operated by Peter Keogh (of Noosa's Ma Mensa), Aquolina has a quality bloodline. Chef Darryl Willmott's menu is fresh and appealing, with offerings such as a milk-fed veal scalloppine served with a black truffle sauce. There are more than 40 wines by the glass to sort through, if you're of the decisive sort. Plus, Sunday afternoons see a hedonistic blend of cocktails and live jazz, a lovely way to see out the weekend. Aquolina
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