GustoAustraliano

Illawarra Plum Spare Ribs

Summer time is approaching in Australia and it's just about time to get out the tent and sleeping bag, go camping and hunt down some of the local piggies.

Get this Spare Rib recipe "into ya".

Recipe for Illawarra Plum Spare Ribs:
2-3 pork spare ribs
75ml Illawarra plum sauce
40ml Rosella syrup
50g Illawarra plums
10g Ironbark honey
40ml port wine
10ml raspberry vinegar
20g eggplant, zucchini & chilli chutney

Method

· In a hot pan seal the ribs, then lower the heat and continue to cook the ribs till they are ready, remove and keep them war
· De-glaze pan with the port wine and raspberry vinegar and reduce by half. Add the Illawarra plum sauce, rosella syrup and honey
· Bring to the boil and add the whole Illawarra plums, simmer for approximately 5 minutes
· Pour the sauce onto the plate, place the ribs on the sauce and then place the plums on the ribs
· Serve with a dollop of eggplant, zucchini and chilli chutney

Aussiecooking